Cajun Chicken Melt

4 Small French baguettes
4 chicken breasts, skinless
100g / 4oz cheddar cheese, grated
3 tablespoons mayonnaise
2 Teaspoons Cajun spices
Mixed salad leaves
50g / 2oz sweet chilli sauce
Seasoning

1. Pre-heat oven to 180° C / Gas Mark 4. Sprinkle the chicken breast with Cajun spices, season with salt and pepper and place on a baking tray. Cook in the over for about 15-20 minutes. The chicken should be springy to the touch when cooked.
   
2. Mix half the chilli sauce with the mayo and season. Slice the baguettes in half and toast them.
   
3. Now slice the cooked chicken breasts into thin slices. Drizzel the mayonnaise over each slice of bread and place sliced chicken on top and sprinkle with 1oz of cheese. Drizzle some chilli sauce on top, place under the grill and cook until golden brown on top.