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Sautï¿½ed Parsnips and Mange tout with Sesame Seeds

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All Year Recipes
by Neven Maguire

Ingredients

1 tbsp sesame seeds (toasted in oven),

8 oz parsnips (cut into wedges),

2 spring onions (sliced),

4 oz mange tout (trimmed),

1 clove garlic.

Method

Sautï¿½ parsnips, spring onions and garlic for 5 minutes or until tender. Add the mange tout and sautï¿½ for 1 minute. Add sesame seeds and season to taste.

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Flogas For Living > All Year Recipes

Sautï¿½ed Parsnips and Mange tout with Sesame Seeds