Smoked Salmon and Cream Cheese on Ritz Crackers

Ingredients

300g cream cheese (Philadelphia)
2oz smoked salmon
1 tablespoon sweet chilli sauce
1 teaspoon chopped parsley or chives
1 teaspoon lemon juice
1 small packet of Ritz crackers

METHOD:

• Place the cream cheese, smoked salmon, chilli sauce, parsley and lemon juice.  Blend to a smooth consistency.  Season to taste.  Place the mixture into a piping bag and place in fridge until it firms up a little.
  
• Remove smoked salmon and cream cheese from fridge, then pipe the mixture onto the Ritz crackers.  Garnish this with a sprig of chervil or parsley.

Tip

Don’t pipe mixture too soon or biscuits will be soggy.  Mixture will keep in fridge for 1 week.