Wild Boar Sausage with Red Onion & Garlic Drizzle

Game & Fishery Cookery Demonstration Recipes
by Emmett McCourt

The Irish Game Fair & Country Lifestyle Festival, Shane's Castle, 21st & 22nd June 2008

Ingredients

Wild Boar Sausage 2
Red Onion Diced 200G
Garlic Pureed 50g
Balsamic Vinegar 3tbsl
Beef Gravy 1/4pt

METHOD:

Fry the sausages until sealed and browned. Add a knob of butter to the pan and diced onion. Cook without colour, add garlic and balsamic. Reduce slightly then add gravy and cook for a further minute or two until reduced by half. Serve the sausage on piping hot buttery champ and drizzle over with sauce.

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